BREAKING NEWS: China bans all imports of shellfish from U.S. West Coast — Official: “They’ve never done anything like that that I’ve ever seen” — Includes Washington, Oregon, Alaska and N. California — Gov’t says it will continue indefinite...ly Senator Ron Wyden Senator Barbara Boxer why is this??? Does it have anything to do with the nuclear industry's poison making these creatures more susceptible to disease? http://enenews.com/unprecedented-china-bans-all-imports-of-shellfish-from-u-s-west-coast-official-theyve-never-done-anything-like-that-that-ive-ever-seen-includes-washington-oregon-a
Here's some more data on Fish, back from 2011 (publish date Jan 2012)....Only 2 more years of constant poison being dumped into the Pacific since these results were taken...no big deal...Overall, one in five of the 1,100 catches tested in November exceeded the new ceiling of 100 becquerels per kilogram. (Canada's ceiling for radiation in food is much higher: 1,000 becquerels per kilogram and US is even higher than that..1,200 becquerels per kilogram!!! )
"I would probably be hesitant to eat a lot of those fish," said Nicholas Fisher, a marine sciences professor at the State University of New York at Stony Brook.
Cesium was especially prevalent in certain of the species:
• 73 per cent of mackerel tested
• 91 per cent of the halibut
• 92 per cent of the sardines
• 93 per cent of the tuna and eel
• 94 per cent of the cod and anchovies
• 100 per cent of the carp, seaweed, shark and monkfish
Some of the fish were caught in Japanese coastal waters. Other catches were made hundreds of kilometres away in the open ocean.
There, the fish also can be caught by fishers from dozens of other nations who fish in the waters of the Pacific.
http://www.beyondnuclear.org/home/2012/1/17/fish-eaters-threatened-by-fukushima-radiation.html
PLEASE ALSO READ THE LINKS HERE - More on our food supply Pay Attention to Points 4, 5, and 6.
https://www.facebook.com/photo.php?fbid=495690963883140&set=pb.150882998363940.-2207520000.1387054632.&type=3&theater
Here's some more data on Fish, back from 2011 (publish date Jan 2012)....Only 2 more years of constant poison being dumped into the Pacific since these results were taken...no big deal...Overall, one in five of the 1,100 catches tested in November exceeded the new ceiling of 100 becquerels per kilogram. (Canada's ceiling for radiation in food is much higher: 1,000 becquerels per kilogram and US is even higher than that..1,200 becquerels per kilogram!!! )
"I would probably be hesitant to eat a lot of those fish," said Nicholas Fisher, a marine sciences professor at the State University of New York at Stony Brook.
Cesium was especially prevalent in certain of the species:
• 73 per cent of mackerel tested
• 91 per cent of the halibut
• 92 per cent of the sardines
• 93 per cent of the tuna and eel
• 94 per cent of the cod and anchovies
• 100 per cent of the carp, seaweed, shark and monkfish
Some of the fish were caught in Japanese coastal waters. Other catches were made hundreds of kilometres away in the open ocean.
There, the fish also can be caught by fishers from dozens of other nations who fish in the waters of the Pacific.
http://www.beyondnuclear.org/home/2012/1/17/fish-eaters-threatened-by-fukushima-radiation.html
PLEASE ALSO READ THE LINKS HERE - More on our food supply Pay Attention to Points 4, 5, and 6.
https://www.facebook.com/photo.php?fbid=495690963883140&set=pb.150882998363940.-2207520000.1387054632.&type=3&theater
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